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Breakfast Menu |
Lunch Menu |
Dinner Menu |
Saturday Brunch |
Sunday Brunch |
Sharezies |
Desserts & Ice Cream |
Specialty Drinks |
Wine & Beer Lists |
fresh wild N.C. Red Grouper filet - dusted w/seasoned flour
pan-seared; over fresh fennel braised w/blood orange
sautéed broccoli rabe; farro risotto
(organic emmer wheat grain, mussels & shrimp)
Grinalda Vinho Verde PT 10/35
steamed fresh mussels, shrimp
Café sausage & sliced grilled chicken breast
organic Louisiana brown jasmine rice in a New Orleans gumbo
served w/market greens & corn bread
ABITA TURBODOG LA 6
Café slow-cooked pork belly
layered on a crispy baguette
w/spiked wasabi-Sriracha mayo; sliced fresh cucumber; fresh cilantro
Café daikon & carrot pickle; sliced jalapeno & onion
served w/sesame veggie noodle salad
Victory 'Yakima Glory' Ale PA 6.50
lobster meat, diced applewood smoked bacon
avocado, hard boiled egg, fresh chives, blue cheese
heritage tomato, haricot vert
fresh asparagus; over chopped hearts of romaine
dressed w/a classic sweetened vinaigrette
GRINALDA VIHO VERDE PT 10/35\
eggplant sautéed w/garlic & red onion, crushed red pepper
tossed in a 4 tomato ragu
(roasted evoo soaked roma tomato, imported plum tomato
sun dried tomato, tomato paste)
w/short, ridged pasta, Ricotta Salata; fresh basil
drizzled w/evoo
Add Turf (Center-cut Filet Mignon)
½ New England lobster stuffed w/jumbo lump crabmeat
brushed w/sweet butter & fired under the broiler
Maryland butternut squash; Café mac & cheese
corn & lima bean succotash
Mercer Riesling WA 8.25/29
Café jumbo lump crab cake & Maryland rockfish filet
pan-seared in sweet butter
Maryland butternut squash; Café mac & cheese
corn & lima bean succotash; drizzled w/an Old Bay cream
Pine Ridge Chenin Blanc/Viognier CA 10/35
½ rack of lamb rib chops, brushed w/evoo & fresh herbs
roasted & finished on the grill
over a organic mushroom & fresh mint reduction
polenta w/parmesan; red pepper & onion
Horton Norton VA 10/35
roasted butternut squash & goat cheese ravioli
finished w/a browned butter, fresh basil, sun dried tomato
parmesan, lemon & toasted pumpkin seeds
Gabbiano Pinot Grigio IT 7.25/27
Grinalda Vinho Verde PT 10/35
shrimp (3), Café-made sausage & chicken breast
sautéed w/onions, sweet peppers & scallions
Cajun spices & sweet cream; tossed w/fresh flat pasta
Mercer Riesling WA 8.25/29
Fat Bastard Rosé FR 9/30
Maine lobster, asparagus & mascarpone
folded into fresh pasta
fresh seasonal tomato, shallots; fresh asparagus
finished in a light mascarpone cream; fresh chives
Laetitia Brut Cuvée CA 12/45
Pine Ridge Chenin Blanc/Viognier CA 10/35
Café jumbo lump crab cake
pan-seared in sweet butter; over fresh pasta
tossed w/roasted corn, tomato, sweet peppers & scallions
finished w/an Old Bay cream
Rodney Strong Chardonnay CA 9/30
Horton Viognier VA 11/40
fresh pasta finished w/Café-made pork & veal ragu
(braised soffritto of carrots & onions; imported plum tomato)
fresh basil & parmesan
Jade Mountain Merlot CA 8.25/29
Horton Norton VA 10/35
sliced chicken breast
sautéed w/fresh garlic, ginger & baby bok choy
snow peas, sweet peppers, broccoli, scallions & mushrooms
in a peanut glaze & tossed w/fresh noodles
topped w/crispy noodles & peanuts
add grilled shrimp 2 each
Healdsburg Ranch Chardonnay CA 7.50/28
Rodney Strong Chardonnay CA 9/30
½ New England lobster stuffed w/jumbo lump crabmeat
Grilled Filet Mignon 22
grilled center-cut filet mignon; Café demi-glaze
over roasted garlic mashed potatoes; fresh horseradish sour cream
broiled tomato w/seasoned bread crumbs & Tuscan Herbs
Maui onions, sautéed spinach aglio e olio; grilled sweet peppers & onions
Wily Jack Cabernet Sauvignon CA 9/30
French-Cut Hanging Tenderloin of Beef 18.25
Café trimmed ‘butcher’s cut’ - served rare
seared & finished w/portobello mushroom marmalade
garlic mashed potatoes; seasonal tomato, market greens
spinach aglio e olio
Terrazas Malbec ARG 8/28
St. Louis style pork ribs; baby back pork loin ribs
seasoned w/a Café spiced rub; smoked & finished on the grill
mac ‘n cheese; market greens; ‘dirty’ black beans; Café BBQ sauce
Horton Norton VA 10/35
• French Cut Hanging Tenderloin 18 • Portobello 16 •
• Chicken Breast 17 • Café Jumbo Lump Crab Cake 18 •
• Jumbo Shrimp (6) 18 • Today’s Catch 19 •
market greens
broiled tomato w/seasoned bread crumbs & Tuscan Herbs
sautéed spinach aglio e olio; sweet peppers & onions
Fat Bastard Rosé FR 9/30
½ rack of lamb rib chops, brushed w/evoo & fresh herbs
roasted & finished on the grill
over a organic mushroom & fresh mint reduction
polenta w/parmesan; red pepper & onion
Horton Norton VA 10/35
w/olives, preserved lemon
steeped & braised in Moroccan spices
(ginger, curry, coriander, cumin, cardamom, saffron & cinnamon)
onion, carrot, butternut squash & clover honey
veggie whole wheat cous-cous
(zucchini, roasted red pepper, onion)
golden raisins, toasted almonds; fresh mint
Shoofly Shiraz AUS 8.25/29
Trivento Torrentes ARG 10/35
miso-sake marinated fresh sea bass filet; pan-seared
over roasted garlic mashed potatoes
spinach aglio e olio; ponzu [citrus-soy]
Grinalda Vinho Verde PT 10/35
pan-seared seasoned fresh sea scallops
served over an organic mushroom sauté; fresh asparagus
(organic mushrooms, shallots & applewood-smoked bacon)
whipped Café potatoes; seasonal veggie; chive
Mercer Riesling WA 8.25/29
fresh tuna – pan-seared & served rare
marinated in a ginger, wasabi & honey vinaigrette
fresh avocado, cucumber, edamame, spinach & sushi rice timbale
seaweed salads; wasabi, tobiko caviar & pickled ginger
wasabi-honey dipping sauce served on the side
Pine Ridge Chenin Blanc/Viognier CA 10/35
fresh farm-raised catfish filet coated w/Cajun spices & corn flakes
quick-fried in evoo & finished w/a Cajun-spiced cream
(shrimp, sausage & chicken; red pepper, onion, scallions)
over roasted garlic mashed potatoes
seasonal tomato; market greens
Abita Turbo Dog LA 6
roasted chicken breast or jumbo lump crabmeat; folded in a flour tortilla
Monterey jack cheese, fresh spinach, mild green chilies
field mushrooms & roasted corn; Café salsa; crème fraiche
add black beans 2 blue cheese 2 guacamole 3 sour cream 1.75
Fat Bastard Rosé Fr 9/30
Café slow-smoked pork shoulder - pulled from the bone
piled into a grilled mini baguette
layered w/aged gouda, aioli, prosciutto & Café pickled jalapeños
market greens; Cafe ‘dirty’ rice & beans
(black beans, sausage, bacon, garlic, onion, red pepper)
Magic Hat #9 VT 6
French-cut hanging tenderloin of beef; seared & sliced
smothered w/grilled onions; on toasted house-made bread
market greens; seasonal tomato
add melted jack cheese 2
Terrazas Malbec ARG 8/28
coarse ground grass-fed buffalo
wrapped around a Café compound butter
slow-cooked on the grill – served rare; on grilled bun; aged cheddar
hickory bacon & avocado; tomato, grilled red peppers & onion
grass-fed, additive & hormone free, range-grazed
Rogue Dead Guy Ale OR 6.25
fresh jumbo lump crab cake, pan-seared in sweet butter
on a toasted crouton; lettuce & tomato; Old Bay remoulade
Mercer Riesling WA 8.25/29
grilled skinless & boneless chicken breast; topped w/hickory bacon
grilled sweet peppers & onions; grilled Café-made bread; lettuce & tomato
Stella Artois BE 6
grilled fresh portobello mushroom & organic mushroom sautée
on grilled Café-made bread, parmesan cream
fired under the broiler
roasted garlic mashed potatoes & gravy 3
BV Pinot Noir CA 7.25/27
jumbo lump meat crab cake
sliced California avocado & seasonal tomato
red onion, market greens
drizzled w/evoo & balsamic reduction
Rodney Strong Chardonnay CA 9/30
fresh tuna marinated in a soy, wasabi & honey vinaigrette
pan-seared & served rare; Japanese seaweed salads
sliced avocado, edamame, cucumber & wasabi
market greens, seasonal tomato
wasabi-honey dipping sauce served on the side
Pine Ridge Chenin Blanc/Viognier CA 10/35
Caribbean Jerk Chicken Salad 15
grilled shrimp OR pulled Café-roasted chicken
aromatic island marinade; grilled fresh mango
onions, sweet peppers ; sliced tomato
market greens; fresh mango-coconut vinaigrette
Brooklyn Lager NY 6
fresh Atlantic salmon filet
marinated in a miso-sake vinaigrette & pan blackened
over market greens, grilled peppers & onions
finished w/a ginger soy vinaigrette
seasonal tomato; crispy noodles
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