| Home | Cafe Menu | Bookstore | Music | Information | About Us | Contact |   | Breakfast Menu | Lunch Menu | Dinner Menu | Saturday Brunch | Sunday Brunch | Sharezies | Desserts & Ice Cream | Specialty Drinks | Wine & Beer Lists | Saturday Weekend Brunch AT THE CAFÉ COMPLIMENTARY FRESH ORANGE JUICE & CAFÉ BRUNCH BREADS Served w/All Brunch Items THIS WEEK'S BRUNCH SPECIALS ASSAWOMAN BAY CRAB OMELET 17.95 FRESH JUMBO LUMP CRABMEAT, FRESH SPINACH YELLOW CORN & JARLSBERG CHEESE ALL FOLDED IN A 3-EGG OMELET FINISHED W/A LEMON HOLLANDAISE CAFÉ POTATOES & FRESH FRUIT FILET 'OSCAR' & EGGS BENEDICT 21 grilled petite filet mignon topped w/jumbo lump crab meat basil scrambled eggs on a grilled crostini finished w/hollandaise Café potatoes, fresh fruit CAFÉ CROQUE MADAME - A VARIATION 17 ADD JUMBO LUMP CRAB MEAT 3 shaved ham, gruyere cheese, hollandaise on grilled Café bread; fired under the broiler w/two eggs - almost any style Café potatoes & fresh fruit THE BARACK OBAMLET 16.75 3-EGG OMELET FILLED W/OUR OBAMA FAMILY CHILI TOPPED W/CHEDDAR CHEESE SERVED W/SOUR CREAM, DICED RED PEPPER & SCALLIONS CAFÉ POTATOES & FRESH FRUIT BANANA FRENCH TOAST 17.75 pan-fried Italian bread soaked in egg batter stuffed w/sliced banana w/scrambled eggs & hickory bacon warmed walnut syrup; fruit compote SERVED W/TURKEY SAUSAGE LINK 18.75 CAFÉ STEAK & EGGS 17.95 French cut hanger steak, seared & sliced - served rare finished w/mushroom marmalade served w/two eggs - almost any style; potatoes; fruit CAFÉ FRITTATA 15.25 fresh broccoli, sweet peppers, scallions, mushrooms & fresh basil; topped w/freshly grated parmesan in a pan omelet w/three eggs Café potatoes & fruit ORGANIC MUSHROOM OMELET 15.25 portobello & organic mushrooms sautéed w/shallots in a 3-egg omelet w/Jarlsberg cheese Café potatoes & fresh fruit SOHO OMELET 15.25 steamed spinach, bacon, Jarlsberg cheese folded into a three-egg omelet; potatoes, fruit PORKER'S BRUNCH & EGGS 15.75 hickory smoked bacon & spicy Cafe- made pork sausage served w/two eggs - almost any style; potatoes, fruit SERVED W/TURKEY SAUSAGE 16.75 CAJUN CATFISH & EGGS 16.25 fresh farm raised catfish filet coated w/Cajun spices & corn flakes & pan fried in evoo served over Cajun scrambled eggs finished w/a basil hollandaise; potatoes, fruit BANANA FRENCH TOAST 17.75 pan-fried Italian bread soaked in egg batter stuffed w/sliced banana w/scrambled eggs & hickory bacon warmed walnut syrup; fruit compote SERVED W/TURKEY SAUSAGE LINK 18.75 HAM STEAK, BISCUITS & GRITS 16.25 thick-cut grilled ham - fired on the grill served w/two eggs - almost any style stone-ground grits w/cheese; café home-style biscuits CAFÉ CORNED BEEF HASH & EGGS 15.75 Café corned beef hash crusted under the broiler (CORNED BEEF, ONIONS, POTATOES) topped w/2 eggs - almost any style finished w/hollandaise; Café potatoes & fresh fruit SOUTH WESTERN OMELET 15.25 sweet peppers, onions, mild green chilies, jack cheese corn & scallions; all folded in a three-egg omelet guacamole & salsa; mini quesadilla; potatoes, fruit BRIE, BASIL & TOMATO OMELET 15.25 triple-cream brie cheese & roma tomato stuffed in a three-egg omelet w/basil Café potatoes & fresh fruit CAFE VEGGIE HUEVOS RANCHEROS 15.25 toasted flour tortilla topped w/fresh broccoli, sweet peppers, corn, scallions & mushrooms; topped w/Monterey Jack cheese; fired under the broiler w/two eggs - almost any style; potatoes, fruit NOUVELLE LEO 15.75 Café-cured Atlantic salmon, scallions & sweet peppers scrambled w/3 eggs; w/sour cream & caviar bagel & cream cheese; potatoes, fruit CAFÉ FRENCH TOAST 15.25 pan-fried, egg-soaked Italian bread & scrambled eggs served w/fruit compote & warm syrup served w/hickory bacon; potatoes & fruit SERVED W/TURKEY SAUSAGE 16.25 SALMON & BAGEL PLATTER 16.75 Café-cured Atlantic salmon, caviar, capers onion, tomato, cucumber; toasted bagel & cream cheese CAFÉ WHOLE GRAIN WAFFLE 15.25 Café fresh whole-grain waffle & scrambled eggs served w/fruit compote & warm syrup w/hickory bacon; potatoes & fruit SERVED W/TURKEY SAUSAGE 16.25 BERRY BERRY BERRY PANCAKES 17.75 fresh strawberries, blackberries, blueberries on four silver dollar pancakes drizzled w/raspberry purée grilled Café pork sausage, scrambled eggs Café potatoes; warmed syrup SERVED W/TURKEY SAUSAGE LINK 18.75 BRUNCH QUESADILLA 15.25 3 scrambled eggs, roasted corn, scallions mild green chilies & jack cheese folded in a toasted flour tortilla Café tomato salsa; Cafe potatoes, fruit OATMEAL, GRANOLA, YOGURT & FRUIT 15.25 slow-cooked steel-cut Irish oatmeal Greek yogurt spiked w/honey; toasted granola fresh berries & seasonal fruit THE CAFÉ BENEDICTS basil scrambled eggs on a grilled crostini finished w/a classic lemon hollandaise Café potatoes, fresh fruit TRADITIONAL 17.25 grilled ham steak CAFÉ CRAB CAKE 17.95 fresh jumbo lump Café crab cake, sautéed in butter TOMATO - AVOCADO 16.95 sliced tomato & California avocado IMPORTED ITALIAN PROSCIUTTO 16.75 thinly sliced SIDES & EXTRAS FOR THE TABLE CREAMY GRITS & CHEESE 4 slow-cooked in chicken stock w/parmesan ADD W/ BRUNCH ONLY TOAST 1.25 BAGEL CC 2.95 GUACAMOLE 3 BLACK BEANS 2 SOUR CREAM 1.75 HOUSE-MADE PORK SAUSAGE 2.95 TURKEY SAUSAGE 2.95 BACON 2.95 CHEESE 2 HOLLANDAISE 2 AVOCADO 3 EXTRA EGG 1.5 EACH EGG WHITES ONLY 2.25 12 MINIMUM PER PERSON AT TABLES ALL BRUNCH ITEMS INCLUDE: COMPLIMENTARY FRESH ORANGE JUICE CAFÉ BRUNCH BREADS FRESHLY BREWED AMERICAN OR DECAF 2.25 CAPPUCCINO 3.25 CAFE AU LAIT 3.25 CAFE LATTE / DECAF 3.50 ESPRESSO , MACCHIATO 2.25 STEAMED CAFÉ MOCHA 3.25 BREWED POT OF TEA 3.25 ICED COFFEE 2.25 BREWED ICED TEA 1.95 FRESH ORANGE JUICE 2.75 /1.50 GLASS WEEKEND LUNCHEON BRUNCH - SERVED AFTER NOON SERVED W/COMPLIMENTARY FRESH ORANGE JUICE & House Breakfast Breads CRAB CAKE SANDWICH 17 - A CAFÉ SPECIALTY fresh jumbo lump crab cake, pan-seared in sweet butter on a toasted crouton; lettuce & tomato; Old Bay remoulade Café potato, arugula, walnut & blue cheese salad GLASS OF RIESLING 5 CAFÉ HANGER STEAK SANDWICH 17 French-cut hanging tenderloin of beef; seared & sliced smothered w/grilled onions; on toasted house-made bread market greens; seasonal tomato Café potato, arugula, walnut & blue cheese salad ADD MELTED JACK CHEESE 2 GLASS OF MALBEC 5 CAFÉ SMOKED PORK CUBANO SANDWICH 17 Café slow-smoked pork shoulder - pulled from the bone piled into a grilled mini baguette layered w/aged gouda, aioli, prosciutto & Café pickled jalapeños market greens; Cafe 'dirty' rice & beans (BLACK BEANS, SAUSAGE, BACON, GARLIC, ONION, RED PEPPER) MUG OF ALE 5 GRILLED CHICKEN BREAST SANDWICH 15 grilled skinless & boneless chicken breast; topped w/hickory bacon grilled sweet peppers & onions on toasted Café-made bread lettuce & tomato; Café potato, arugula, walnut & blue cheese salad ADD BLUE CHEESE 2 MELTED JACK CHEESE 2 MUG OF LAGER 5 JUMBO LUMP CRAB QUESADILLA 17.25 CHICKEN QUESADILLA 15 VEGGIE QUESADILLA 15 roasted chicken breast or jumbo lump crabmeat; folded in a flour tortilla monterey jack cheese, fresh spinach, mild green chilies field mushrooms & roasted corn; Café salsa; crème fraîche ADD BLACK BEANS 2 BLUE CHEESE 2 GUACAMOLE 3 SOUR CREAM 1.75 MUG OF ALE 6 GRILLED PORTOBELLO MUSHROOM SANDWICH 15.25 grilled fresh portobello mushroom & organic mushroom sautée on grilled Café-made bread, dressed w/a parmesan cream fired under the broiler Café potato, arugula, walnut & blue cheese salad ROASTED GARLIC MASHED POTATOES & GRAVY 3 GLASS OF PINOT NOIR 5 WEEKEND LUNCHEON BRUNCH - SERVED AFTER NOON SERVED W/COMPLIMENTARY FRESH ORANGE JUICE & House Breakfast Breads CARIBBEAN JERK CHICKEN SALAD 17 pulled Café-roasted chicken aromatic island marinade; grilled fresh mango onions, sweet peppers; sliced tomato market greens; fresh mango-coconut vinaigrette ADD GRILLED SHRIMP 2 EACH MUG OF LAGER 5 CRAB, TOMATO & AVOCADO SALAD 18.75 jumbo lump meat crab cake sliced California avocado & seasonal tomato red onion, market greens drizzled w/evoo & balsamic reduction GLASS OF RIESLING 5 CAFÉ MARKET GREENS SALAD W/ CHOICE OF: o GRILLED CHICKEN BREAST 15 o GRILLED HANGER STEAK 17 o GRILLED SHRIMP (4) 17 o GRILLED PORTOBELLO MUSHROOM 15 market greens, sliced seasonal tomato; this week's dressing ADD BLUE CHEESE 2 GLASS OF CHARDONNAY 5 FETTUCCINE NEW ORLEANS 18 shrimp (3), Café-made sausage & chicken breast sautéed w/onions, sweet peppers & scallions Cajun spices & sweet cream; tossed w/fresh flat pasta GLASS OF ROSÉ 5 BUTTERNUT SQUASH RAVIOLI 16 roasted butternut squash & goat cheese ravioli finished w/a browned butter, fresh basil, sun dried tomato parmesan, lemon & toasted pumpkin seeds GLASS OF SAUVIGNON BLANC 5 LOBSTER, ASPARAGUS & MASCARPONE RAVIOLI 17 Maine lobster, asparagus & mascarpone folded into fresh pasta fresh seasonal tomato, shallots finished in a light mascarpone cream; fresh chives GLASS OF PINOT NOIR 5