roasted butternut squash & goat cheese ravioli
finished w/a browned butter, fresh basil, sun dried tomato
parmesan, lemon & pine nuts
caposaldo pinot grigio it 7.25/27
grinalda vinho verde pt 10/35
Gulf shrimp (3), Café-made sausage & chicken breast
sautéed w/onions, sweet peppers & scallions
Cajun spices & sweet cream; tossed w/fresh flat pasta
mercer riesling wa 8.25/29
Maine lobster, asparagus & mascarpone
folded into fresh pasta
fresh seasonal tomato, asparagus & shallots
finished in a light mascarpone cream; fresh chives
laetitia brut cuvée ca 12/45
pine ridge chenin blanc/viognier ca 10/35
Café jumbo lump crab cake
pan-seared in sweet butter; over fresh pasta
tossed w/roasted corn, tomato, sweet peppers & scallions
finished w/an Old Bay cream
rodney strong chardonnay ca 9/30
horton viognier va 11/40
fresh pasta finished w/Café-made pork & veal ragu
(braised soffritto of carrots & onions; imported plum tomato)
fresh basil & parmesan
terrazas malbec arg 8/28
horton norton va 10/35
chicken breast
sautéed w/fresh garlic, ginger & baby bok choy
snow peas, sweet peppers, broccoli, scallions & mushrooms
in a peanut glaze & tossed w/fresh noodles
topped w/crispy noodles & peanuts
healdsburg ranch chardonnay ca 7.50/28
rodney strong chardonnay ca 9/30
grilled center-cut filet mignon; Café demi-glaze
over roasted garlic mashed potatoes; fresh horseradish sour cream
Maui onions, grilled asparagus & tomato
sautéed broccoli rabe & spinach; grilled sweet peppers & onions
wily jack cabernet sauvignon ca 9/30
seared & finished w/portobello mushroom marmalade
garlic mashed potatoes; grilled fresh asparagus
seasonal tomato, spinach aglio e olio
seasonal tomato; greens salad w/apple, onion & walnuts
terrazas malbec arg 8/28
St. Louis style pork ribs; baby back pork loin ribs
seasoned w/a Café spiced rub; smoked & finished on the grill
seasonal local squash; mac ‘n cheese
‘dirty' black beans; Café BBQ sauce
liberty school cuvée ca 10/35
Choice of:
french cut hanging tenderloin portobello
chicken breast café jumbo lump crab cake
jumbo gulf shrimp (6) today's catch
grilled asparagus, broccolini, tomato
sweet peppers & onions; sautéed spinach
fat bastard rosé fr 9/30
w/olives, preserved lemon
steeped & braised in Moroccan spices
(ginger, curry, coriander, cumin, cardamom, saffron & cinnamon)
onion, carrot, butternut squash & clover honey
veggie whole wheat cous-cous
(zucchini, roasted red pepper, onion)
golden raisins, toasted almonds; fresh mint
shoofly shiraz aus 8.25/29
trivento torrentes arg 10/35
Or Atlantic Salmon 18.25
miso-sake marinated fresh sea bass filet; pan-seared
over roasted garlic mashed potatoes
spinach aglio e olio; ponzu [citrus-soy]; grilled asparagus
grinalda vinho verde pt 10/35
pan-seared seasoned fresh sea scallops
served over a wild mushroom sautée
(wild mushrooms, shallots & applewood-smoked bacon)
whipped Café potatoes
fresh broccoli rabe sautée, chive
trivento torrentes arg 10/35
fresh tuna - pan-seared & served rare
marinated in a ginger, wasabi & honey vinaigrette
fresh avocado, cucumber, edamame, spinach & sushi rice timbale
seaweed salads; wasabi, tobiko caviar & pickled ginger
wasabi-honey dipping sauce served on the side
pine ridge chenin blanc/viognier ca 10/35
fresh farm-raised catfish filet coated w/Cajun spices & corn flakes
quick-fried in peanut oil & topped w/a Cajun crawfish cream
over roasted garlic mashed potatoes; seasonal tomato
seasonal greens salad w/balsamic vinaigrette
abita turbo dog la 6
This week's market fresh whole fish
stuffed w/whole fresh herbs & garlic
rubbed w/evoo, salt & pepper
w/garlic mashed potatoes,
grilled seasonal tomato & spinach aglio e olio
matua sauvignon blanc nz 7.50/28
slow-smoked pork shoulder, pulled from the bone
piled into a grilled mini baguette
layered w/aged gouda, aioli, prosciutto & Café pickled jalapeños
baby arugula salad; Cafe ‘dirty' rice & beans
(black beans, sausage, bacon, garlic, onion, red pepper)
magic hat #9 vt 6
French-cut hanging tenderloin of beef; seared & sliced
smothered w/grilled onions; lettuce & tomato
on toasted house-made bread
Café potato, arugula, walnut & blue cheese salad
terrazas malbec arg 8/28
coarse ground grass-fed buffalo (8 oz)
wrapped around a Café compound butter
slow-cooked on the grill - served rare; on grilled bun; aged cheddar
hickory bacon & avocado; tomato, grilled red peppers & onion
potato, arugula, walnut & blue cheese salad; seasonal greens & tomato
*grass-fed, additive & hormone free, range-grazed
rogue dead guy ale or 6.50
fresh jumbo lump crab cake, pan-seared in sweet butter
on a toasted crouton; lettuce & tomato; Old Bay remoulade
Café potato, arugula, walnut & blue cheese salad
mercer riesling wa 8.25/29
roasted chicken breast or jumbo lump crabmeat; folded in a flour tortilla
monterey jack cheese, fresh spinach, mild green chilies
field mushrooms & roasted corn; Café salsa; crème fraîche
fat bastard rosé fr 9/30
grilled skinless & boneless chicken breast; topped w/hickory bacon
grilled sweet peppers & onions on toasted Café-made bread
lettuce & tomato; Café potato, arugula, walnut & blue cheese salad
stella artois be 6.25
grilled fresh portobello mushroom & wild mushroom sautée
on grilled Café-made bread, dressed w/a parmesan cream
fired under the broiler; potato, arugula, walnut & blue cheese salad
b.v. pinot noir ca 7.25/27
fresh tuna marinated in a soy, wasabi & honey vinaigrette
pan-seared & served rare; Japanese seaweed salads
sliced avocado, edamame, cucumber & wasabi
seasonal micro greens, seasonal tomato
wasabi-honey dipping sauce served on the side
pine ridge chenin blanc/viognier ca 10/35
jumbo lump crab cake
over sliced California avocado & seasonal tomato; fresh asparagus
red onion, seasonal greens drizzled w/evoo & balsamic reduction
rodney strong chardonnay ca 9/30
grilled Gulf shrimp or pulled Café-roasted chicken
aromatic island marinade; grilled fresh mango
onions, sweet peppers & diced tomato
seasonal greens; fresh mango-coconut vinaigrette
brooklyn lager ny 6.25
fresh Atlantic salmon filet
marinated in a miso-sake vinaigrette & pan blackened
over seasonal greens, grilled peppers & onions
finished w/a ginger soy vinaigrette; seasonal tomato; crispy noodles
caposaldo pinot grigio it 7.25/27
